Pork Chop Casserole. Home > Recipes > microwave pork chop mushroom soup. Total comfort food! If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish. baking dish. For a change of pace use chicken breasts instead of pork but greatly reduce water (1/4-1/2 can) since the chicken doesn't take long to cook. ... (10.75 oz) cream of mushroom soup 1 1/4 cup milk Instructions. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture. In a shallow bowl, combine flour, salt and pepper. Preheat oven to 350 degrees F (175 degrees C). Pour cream of mushroom soup on top. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. https://www.tasteofhome.com/recipes/creamy-pork-chop-casserole Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes. 52 g I seasoned the chops with salt and pepper before searing. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. I made the recommended changes based on previous reviews and I'm still not that impressed. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. This was wonderful! Cover the baking dish. I would reduce the water by just a little bit for thicker gravy...the longer you let it cook the more water is absorbed. Cover and bake at 350 degrees F for 30 minutes. Great with mashed potatoes. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this easy pork chop recipe is just that; with creamy mushroom soup and wild rice, this pork and rice bake will be a favorite meal for years to come!

Your family will love how tender and flavorful this twist on a classic pork chop recipe tastes. Dip each pork chop in egg, then coat with breading mixture (per recipe below). You saved Easy Pork Chop Casserole to your. Also, I put half the amount of water, which made the gravy the right consistency to pour over garlic mashed potatoes. This was really good. Step 1. In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil. See recipes for Pork chops with potatoes in a casserole dish too. I cooked mine in the crock pot so that the pork chops came out nice and tender. Thanks Karen. 6 points with rice! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3334458 6 Loin pork chops, boneless. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. mmmmm. https://www.everydaydiabeticrecipes.com/Pork/Diabetic-Pork-Chop-Casserole Excellent family meal that will please all. Yum! I had leftover dark gravy ,so I added this to the sour cream and mushroom soup.Then added the rice and broccoli and mixed it all tog.Sprinkled some cheese over it.Then I,Llc heat for 25 min.Put on parmigiana. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. https://www.justapinch.com/.../chicken/pork-chop-potato-casserole.html https://www.southyourmouth.com/2012/07/pork-chop-casserole.html Your daily values may be higher or lower depending on your calorie needs. It’s as easy as pie to get this dinner cooking! Pour sauce over chops. 2 Onions, small to medium. Cut Your Own Pork Chops! This Pork Chops and Rice skillet is smothered in a creamy mushroom sauce for an easy dinner recipe that's ready in about 30 minutes! It was okay but I won't be making it again. Spoon the stuffing across the center of a 3-quart shallow baking dish. Nutrient information is not available for all ingredients. Bring to a boil for 1 minute. Wiggle the pan a bit so the sauce distributes throughout the pan. Cover with foil and bake about 1-3/4 to 2 hours or until https://www.food.com/recipe/pork-chops-with-stuffing-casserole-74332 https://www.yummly.com/.../pork-chop-casserole-with-cream-of-mushroom-soup Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. The best-stuffed pork chops are just that, stuffed! The name for this dish should be Crispy Cheesy Pork Chop Potato Casserole because it has glorious amounts of all of those ingredients and some serious texture! Step 5. Step 3. I grew up in the 70’s and 80’s, so recipes from that era often include convenience items such as canned cooking soups … Ingredients & Variations. Directions. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. In medium heat fry pan empty soup, milk and onions. Cover with aluminum foil. Lay pork chops over the onions. One last thing, I shortened the baking time to 55 minutes for 1/2 inch thick of chops. mushrooms. It was done in only 50 minutes. Melt the butter in a skillet over medium heat and then add the butter and onions. Delish! Serve this with hot cooked buttered egg noodles and green beans! I put half the amount of onion soup mix that was required. Preheat oven to 350 degrees. In a large skillet over medium-high heat, brown the pork chops on each side. Used milk instead of water and don't cover when baking. Preheat oven to 350°. Step 2. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Lightly brown. Aunt LeAnn's Pork Chop Casserole pork chops, boneless • cream ... potatoes, cut into small chunks • stalks of celery, cut up • carrots, cut up • med. This Pork Chop Casserole comes together in just minutes and fills the house with an aroma that will bring your gang running to the table. Chops were real tender. It's as easy and as crowd-pleasing as your go-to chicken dinner, but a nice change from the same boring thing. Serve immediately with apple sauce and corn. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted. 1 can (10.75 oz) cream of mushroom soup 1 1/4 cup milk Instructions. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. Serve with rice. Congrats! Cover, reduce the heat to low and simmer the mixture for 1 hour. Cover tightly with foil and bake for 40-45 minutes, or until pork chops … In a large skillet over medium-high heat, brown the pork chops on each side. Remove and serve. Microwave at 50% power, covered, for ... time. See All … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 17 %, , halved and thinly sliced (can use 1 onion), (10 ounce) cans cream of mushroom soup, undiluited, cups shredded old cheddar cheese, divided. Add the chopped onion and sliced celery and sauté for about 3 minutes longer. In a large skillet, brown pork chops in oil on both sides. Remove from the oven and sprinkle the crackers, then the cheese on top. https://www.myfoodandfamily.com/recipe/098016/cream-of-mushroom-pork-c… Place the pork on each side of the stuffing. Add comma separated list of ingredients to include in recipe. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Cover tightly with aluminum foil. A few weeks ago, I posted a recipe called Forgotten Chicken. 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